ALLIGATOR SAUCE PIQUANTE
(pronounced "sauce
Pee-Kont") In Cajun Country, anything can go
into a sauce Piquante pot.
Traditionally this dish was used
for wild game. Tomato based roux
starts this dish, and we use tender white
Gator Tail meat that
is Guar-on-teed
to please the spice lovin’ palate!